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  • .75/1 = 75 cents off one item
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Summer Produce Meal Plan

on 8.30.2020 at 2:20pm
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Inspiration for this meal plan came from the bounty of summer produce we’re seeing. You can always cook a double batch of some of these and put half in the freezer for later in the year when the produce prices aren’t as good! I also planned for a dessert that uses fresh peaches and blueberries. It doesn’t get any better than that!

Note: These prices are based off of averages and are subject to change weekly.

Summer Produce Meal Plan

Marinated London Broil

Boneless London Broil, $2.99/lb

Herbed Baked Potatoes

Red Potatoes, 5 lb bag, $3.99

Herbed Pork and Apples

Pork Loin, $1.59-$2.99 lb
Vidalia Onions, $2/lb
Apples, $1.49/lb

Whole Wheat Chili Mac

Ground Beef, $2.99/lb
Tomato Sauce, 8 oz, 32¢
Green chiles, $1
Kidney beans, 15 oz, $1
Canned tomatoes, 14.5 oz, $1
Pasta, 16 oz, $1
Vidalia Onions, $2/lb

Chicken, Spinach, and Mango Salad

Chicken Breast, $1.79-$2.29 lb
Mangoes, 99¢-$1 ea.
Spinach, $2

Hawaiian Chicken Kebabs

Chicken Breast, $1.79-$2.29 lb
Pineapple, $1.99
Green Bell Peppers, 75¢ ea.
Red onion, $1

Aegean Chicken Salad

Chicken Breast, $1.79-$2.29 lb
Green Bell Peppers, 75¢ ea.
Red onion, $1

Peach Blueberry Clafouti

Eggs, $1
Peaches, $1.50/ lb
Blueberries, 1 pint, $2

Looking for tips for the farmers market? See our how to get the best prices at the farmers market!

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