These chicken and grain lettuce wraps are healthy, quick, and so delicious. To make it super easy, this recipe uses those 90-second microwavable whole grain pouches you can buy in the rice section of your grocery store. Plus, use whatever veggies you prefer in the filling! PrintChicken & Grain Lettuce Wraps Ingredientsbig romaine lettuce leaves, […]
This recipe for bbq meatballs seriously couldn’t be easier. Combine barbecue sauce, grape jelly, and frozen meatballs and let your slow cooker do the work! These are great for an appetizer, but would also be good as a main dish with some mashed potatoes and a veggie. PrintSlow Cooker BBQ Meatballs Ingredients1 18 oz bottle […]
This sausage and potato breakfast casserole is so good and is great for a crowd! It’s filled with tender potatoes, cheese, diced peppers, and ground sausage. This is great for breakfast, but I also like to make it and use the leftovers for lunches that week! Plus, use whatever veggies you have on hand to […]
Have you heard of ChatGPT? It has been around for a little while, but most people I know haven’t given it a try to see what it can do. It might sound to you like something only computer programmers or “nerds” would use. Well, I’m here to abolish that myth. ChatGPT is an AI (artificial […]
One of the reasons I love cooler weather is because it puts me in the mood for soup, and I love soup! Additionally, soup is an incredibly frugal meal. Many soups include all the food groups, but if I need to add some filler, I can quickly make a loaf of bread for “soppin’,” as […]
I love to have these puff pastry egg bites ready made for breakfast because they taste great, are a good source of protein, and you can use whatever veggies you have on hand. Buy store-bought puff pastry to make this super simple! You can also pre-make them; to reheat with best results, heat in an […]
This month our stock the freezer post is all about desserts. As I’m writing this, the holidays are behind us, but there may still be things to take desserts to. I like having desserts in the freezer because they can be prepped or thawed quickly, and it also doesn’t tempt me to constantly eat them! […]
It might sound like an oxymoron to have “quick” slow cooker recipes, but if you’re familiar with using a slow cooker, you know that many recipes call for the food to be cooked for 6-8 hours. That’s fine if you will be home to put it in the slow cooker mid-morning, but what if you […]
