Need an appetizer or game day snack idea? Try these cheesy stuffed mini peppers! They’re filled with cheese, cream cheese, and pickled jalapenos. These mini peppers are sweet and not spicy. I like a little spice, so I added the jalapenos, but feel free to adjust to your taste. PrintCheesy Stuffed Mini Peppers Ingredients1/2 lb […]
We use our grill multiple times a week all year long, and pork chops are one of my favorite things to grill. Just adding salt and pepper works, and you can add a barbecue sauce after, but my favorite way to make pork chops is with a dry rub. These brown sugar pork chops are […]
Now that you’re going to be seeing canned pumpkin in your grocery stores, I thought it might be good to put together a list of pumpkin recipes using the canned goodness! I recently saw cans on sale at Aldi for $1.15/can and bought over a dozen (don’t worry, there were plenty left!). Even if I […]
This homemade chicken divan skips the canned soup and uses fresh ingredients to make a super yummy and creamy dinner. Plus, this recipe also calls for rotisserie chicken meat! It’s easy and makes for great leftovers. PrintHomemade Chicken Divan Ingredients4 tbsp butter 2 tbsp all-purpose flour 3/4 cup chicken broth 3/4 cup milk salt and […]
Sometimes you just need a recipe that’s good bowl after bowl after bowl (even as leftovers the next day). This 30-minute taco soup is one of those recipes! You’ll use basic ingredients to put this together and it’s mostly hands off. Serve it hot with tortilla chips, cheese, and sour cream. Print30-Minute Taco Soup Ingredients1 […]
Can’t have gluten? You can still have muffins! These gluten-free pumpkin streusel muffins are gluten-free, really pumpkiny, and super tasty. Note: The streusel topping is optional, but I highly recommend it. PrintGluten-Free Pumpkin Streusel Muffins Ingredients3/4 cup gluten-free flour blend (one that includes xanthan gum) 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp […]
I love making recipes with pumpkin in the fall. Some of my favorites are pumpkin muffins and pumpkin bread. I tend to veer toward sweet pumpkin recipes, but pumpkin doesn’t have a super strong flavor, so you can also use it to make lots of savory recipes with just a touch of sweetness. Here are […]
