Try this easy baked chicken teriyaki for a quick weeknight meal! We like it served with rice and a roasted or steamed green veggie. Baked Chicken Teriyaki 2 chicken breasts (cut in half horizontally to make 4 cutlets (or you could buy chicken cutlets)) 1 cup low-sodium soy sauce 1/2 cup water 1/3 cup brown […]
Our cucumber plants in our raised bed garden have been thriving this season, so we are picking between 5-10 cucumbers a day. We’ve made cucumber salad, passed cucumbers onto our friends, and dipped them in homemade hummus, but my favorite way to use them up is to make refrigerator pickles. I’ve shared my recipe for […]
With summer coming and our schedule changing, I’ve been gravitating toward making really simple meal plans for the coming week. However, we still have things going on, and I find that a meal plan is only helpful if it actually takes our schedule into account! After many weeks of doing this, I realized I kind […]
We are already getting cucumbers from our garden, so I’m remembering back to last summer when I tried to make quick pickled vegetables for the first time. I don’t love raw cucumbers, but I absolutely love pickles. I also experimented with pickling onions and peppers, and the experiment did not disappoint. This recipe is for […]
Sugar cookies may seem like a holiday food, but they can actually be perfect for any time of year. You can add icing, sprinkles, or other mix-ins and suit them to any season or holiday. This recipe is super simple. I whipped up a batch of this dough in less than 10 minutes last night. […]
At the risk of sounding self-serving, Mother’s Day is just around the corner. This is one of those holidays that can be tough if our expectations don’t meet the reality. The commercials of breakfast in bed in a sunny, clean room while your children are smiling sweetly at you from the bedside are not exactly […]
