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Let’s all take a minute to be thankful for coupons! I hope the tricks of waiting until items are on sale and stacking on coupons has made your upcoming holiday meals less stressful and gives you more time to just enjoy this season with your family.
This week, I am hoping for you all to share a traditional Thanksgiving recipe, your family’s favorite dish or what you are bringing to the big dinner this year. We are taking a break from counting points this week and just sharing some recipes that make it Thanksgiving!
*These prices are based off of averages and are subject to change weekly
Smoked Turkey – Recipe
Turkey, 47¢ lb +
Vegetable Broth, Swanson 32 oz, 84¢ (Publix)
(This is the new “fried” turkey!)
Homemade Cranberry Sauce – Recipe
Cranberries, 12 oz, 50¢-$1.50 (Ingles, Publix, Food Lion, Harveys, Target, Harris Teeter)
Sugar (pantry, or on sale almost everywhere)
(This is awesome on sandwiches with leftover turkey.)
Mixed Veggie Casserole – Recipe
Frozen Mixed Vegetables, 96¢ (Bi-Lo)
Onion, 99¢ lb (Publix)
Celery, 69¢-99¢ (almost everywhere)
Cheddar, Sargento or Kraft, 8 oz, $1.09-$2 (Publix, Sweetbay, Ingles, Bi-Lo)
Ritz Crackers, 94¢-$1.49 (almost everywhere)
(We always add a little Lipton onion soup mix to ours.)
Pecan Squares – Recipe
Flour, (pantry or on sale almost everywhere)
Brown Sugar, 1 lb, 5¢-75¢ (Food City, Lowes Foods, Harris Teeter)
Pecans, 6 oz, $4.48 (Ingles – this is a splurge)
Corn Syrup (pantry)
Eggs, dozen, $1.50 (Kroger)
(Once you try this, you may never go back to Pecan Pie…)
See all the previous menu plans here!
