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One of my favorite things during the spring/summer is that from the sales I can tell you what produce is in season!
We also got cabbage, chard, turnips, beets, potatoes, carrots, cauliflower, broccoli and lettuce from our CSA so we have no excuse not to eat lots of veggies this week!
*These prices are based off of averages and are subject to change weekly
Veggie Quesadillas – Recipe
Yellow or Zucchini Squash, $1.29 lb (Sweetbay)
Athenos Greek Yogurt, 5.3 oz, FREE (Harris Teeter)
Plum or Premium Tomatoes, $1.29 lb (Publix) Cluster 99¢ lb (Bloom)
(6 Points Plus)
Shrimp & Mango Salad Pitas – Recipe
Ripe Mangoes at 84¢ (Bi-Lo)
Medium Raw White Shrimp, 2 lb bag, $3.97 lb (HEB)
Red, Green Leaf or Romaine Lettuce, $1.29 ea. (Food Lion)
(5 Points Plus)
Sauteed Tilapia w/ Almonds & Strawberries – Recipe
Fresh Strawberries 1 lb, $1.74 (Winn Dixie) – sub for cherries!
Blue Diamond Almonds, 6 oz, 59¢ (Publix) – chopped instead of sliced
Tilapia Fillets, 16 oz, $4.49 (Bi-Lo) or $3.49 (Winn Dixie)
Swanson Broth, 32 oz, $1.29 (Publix)
Serve w/ Salad:
Wish-Bone Dressing, 16 oz, FREE (Publix)
Dole Salad Blends, 5-12 oz, 99¢ (Winn Dixie)
Grape Tomatoes, 1 pt, $1.50 (Publix)
(4 Points Plus)
Grilled Citrus Chicken w/ Chili Rubbed Corn – Recipe
Tyson Boneless Skinless Chicken Breast $1.89 lb (Kroger) $1.99 lb (Lowes or Winn Dixie)
Corn 25¢ (Publix), 29¢ (Harveys)
(8 Points Plus)
Herb Roasted Pork – Recipe
Half Boneless Pork Loin, $1.97 lb (Food Lion)
(10 Points Plus)
Baked Vidalia Onions Balsamico – Recipe
Vidalia Onions 69¢ lb (Bi-Lo), 68¢ (Lowes), 89¢
(2 Points Plus)
