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If you feel stuck in a cooking rut, it’s always fun to pull in flavors from international cuisines. I’ve been wanting baked potatoes, but this week I decided to mix it up a little and make them Greek style.
You can take inspiration from the ingredients that are on sale and add in basic staples to complete a fun new take on your families favorite dishes!
*These prices are based off of averages and are subject to change weekly
Greek Style Twice Baked Potatoes – Recipe
Russet Potatoes, 5 lb bag, $2.99 ea. (Winn Dixie) or 10 lb, $3.99 (Harveys)
Voskos Greek Yogurt, 4.6 or 5.3 oz, 33¢ (Publix)
Athenos Crumbled Feta Cheese, 6 oz, $1.49 (Publix)
(5 Points Plus)
Cuban Chicken and Plantain Stew – Recipe
Plantains, 50¢ ea. (Harris Teeter)
Boneless Skinless Chicken Breasts, $1.69-$2.99 lb (Aldi, Kroger SE, Publix)
Yellow Cooking Onions 3 lb bag, $1.99 (Lowes Foods, Harveys)
Bell Pepper, 64¢ (Harveys)
Chicken Broth (pantry)
(7 Points Plus)
Pasta w/ Eggplant Ragu – Recipe
Yellow Cooking Onions 3 lb bag, $1.99 (Lowes Foods, Harveys)
Eggplant 99¢ ea. (Bi-Lo)
Marinara Sauce (pantry)
La Rouge Red Peppers 99¢ ea.(Bi-Lo)
Pasta (pantry)
Athenos Crumbled Feta Cheese, 6 oz, $1.49 (Publix)
(8 Points Plus)
Chicken Tikka Masala – Recipe
Yellow Cooking Onions 3 lb bag, $1.99 (Lowes Foods, Harveys)
Canned Tomatoes (pantry)
Voskos Greek Yogurt, 4.6 or 5.3 oz, 33¢ (Publix)
Boneless Skinless Chicken Breasts, $1.69-$2.99 lb (Aldi, Kroger SE, Publix)
(5 Points Plus)
Serve w/ Near East Rice Pilaf, 5.25-10 oz, $1.09 (Publix) and
Broccoli Crowns $1.29 lb (Bi-Lo)
Chinese Pineapple Chicken w/ Black Bean Sauce – Recipe
Whole Pineapple, $2.50 ea. (Kroger SE)
Boneless Skinless Chicken Breasts, $1.99-$2.99 lb (Kroger SE, Publix)
(9 Points Plus)
