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We got a tiny hint of Fall weather this week and it got me in the mood for some savory, hearty meals. Here are a few meal ideas based on ingredients that are on sale at the major stores on Southern Savers this week.
Y’all have some great recipes too, so my new goal is to choose a favorite from the submissions each week and highlight it in the next menu plan! I’ll even calculate the Weight Watchers points for all of us, so share away!
Beef Satay Over Pilaf – Recipe
Boneless Top Sirloin Steaks, $4.99 lb (Publix)
Soy Sauce (from pantry)
Peter Pan Peanut Butter, 13-16.3 oz, $1.74 (Publix)
Chicken Broth (from pantry)
Baby Carrots, 16 oz, $1.29 (Publix)
Uncle Ben’s Rice Cups, 4.4 oz, 66¢ (Publix)
(9 Points Plus)
Ham, Cheese & Veggie Frittatas – Recipe
Center Sliced Smoked Ham Steaks, 2 lb, $2.49 (Winn Dixie)
Large Eggs, 18 ct., $2.39 (Winn Dixie)
Red Pepper, 99¢ ea. (Bi-Lo)
Yellow Onions, 3 lb, $1.49 (Winn Dixie)
Chunk or Shredded Cheese (Low Fat), 6-8 oz, $2.50 (Winn Dixie)
(3 Points Plus)
Cheesy Chicken Enchiladas – Recipe
Boneless Chicken Breast, $1.98-$1.99 lb (Kroger, Ingles)
Breakstone Sour Cream, 16 oz, 99¢ (Kroger)
Philadelphia Cream Cheese, 8 oz, 29¢ (Kroger)
Evaporated Milk (pantry)
Kraft Shredded Cheddar Cheese (Low Fat), 7-8 oz, $1.99 (Kroger)
Olives (pantry)
Pace Salsa or Picante Sauce, 16 oz, 99¢ (Kroger)
(9 Points Plus)
Broiled Parmesan Tilapia – Recipe
Tilapia Fillets, $4.99 lb (Harris Teeter)
Low Fat Mayo (pantry)
Kraft Shredded Parmesan, 8 oz, $1 (Harris Teeter)
(6 Points Plus)
Pork Loin w/ Plum Chutney – Recipe
Boneless Pork Loin Half, $1.99 lb (Bi-Lo)
Black Plums, $1 lb (Bi-Lo)
Breadcrumbs (pantry)
Mustard (pantry)
(9 Points Plus)
