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We are in a pattern of evening thunderstorms lately, which means we aren’t getting to grill out as often as we like to. Here are some easy summer meals that can be made inside when the weather isn’t cooperating.
*These prices are based off of averages and are subject to change weekly
Greek Stuffed Chicken Breast – Recipe
Perdue Boneless Skinless Chicken Breasts, $1.99 lb (Kroger SE)
Dole Premium Classics or Spinach Salads, 8-14 oz, $1.49 (Winn-Dixie)
Lemons, 59¢ (Harris Teeter)
(4 Points Plus)
Pepper, Swiss and Mango Quesadillas – Recipe
Azteca Ultragrain Tortillas, 10 ct. 9¢ (Kroger)
Red, Yellow, or Orange Bell Peppers, $2.99 lb (Winn Dixie)
Mangoes, $1 ea. (Sweetbay, Harveys, Publix)
(3 Points Plus)
Roasted Eggplant Mushroom Lasagna – Recipe
Eggplant, $1 ea. (Kroger SE) or $1.29 lb (Harris Teeter)
Baby Bella Mushrooms, 8 oz, $1.69 (Publix)
Pasta Sauce (pantry)
Lasagna Noodles (pantry)
Rio Briatti Mozzarella, 1 lb, $5.99 (Whole Foods)
(5 Points Plus)
Super Meatball Subs – Recipe
Ground Turkey Breast, 20.8 oz, $4.99 (Harris Teeter)
Breadcrumbs (pantry)
Tomato Sauce (pantry)
Rio Briatti Mozzarella, 1 lb, $5.99 (Whole Foods)
(9 Points Plus)
Broccoli & Sausage Casserole – Recipe
Butterball Turkey Dinner Sausage, 10 oz, $1.40 (Harris Teeter)
Broccoli Crowns, $1.99 lb (Bi-Lo)
Chicken Broth (pantry)
(6 Points Plus)
