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As we strive to get healthy in our house we are turning to healthy home cooked meals and trying to make better choices. There is one rule my husband makes me stick to though, no matter how healthy I want to make meals they must have meat in them. If I break that rule he is hungry again in an hour and that leads to grumpy husband…
One great change we’ve made is adding more turkey. I feel like a character from Forest Gump, but you’ll be surprised how much you can make with turkey!! My husband wasn’t 100% on board, until he tried it. We followed a recipe on Wholly Guacamole’s site for a Jack & Guac Turkey Burger.
Ingredients
- Jennie-O Turkey Burgers
- Jennie-O Extra Lean Turkey Bacon, cooked
- Wholly Guacamole dip – Fresh Guacamole
- Low-fat Pepper Jack cheese
- Whole Wheat burger buns
We skipped the bun in our house, to fit our gluten free lives. Also if you can find it in your store, check out their new chunky avocado. It’s perfect for this recipe if you don’t want the quac flavor.
Maybe you’re thinking guac doesn’t go on a burger. Well, it’s the thing to do these days! Check out all these amazing pictures and recipes if you don’t believe me!
Want to try it for yourselves? Wholly Guac & Jennie-O are teaming up to give a huge prize to ten of you!
The Giveaway:
Ten Southern Savers readers will win a huge prize pack! Here’s everything you’ll get:
I’m pretty sure that you can have a turkey burger party with all that!!
To Enter:
Leave a comment with your favorite recipe to add Guac to or to make with turkey.
Winners will be picked Tuesday April 30th.
This giveaway is sponsored by Wholly Guacamole & Jennie-O.
