Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp ground nutmeg
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 1/2 can pumpkin puree (about 7-8 oz or around 1 cup)
• 1/2 cup vegetable oil

Directions

1. Preheat your oven to 350 degrees. Grease a loaf pan and line with parchment paper (allowing some overhang on the long sides).
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt.
3. In a stand mixer fitted with the paddle attachment, mix the eggs, brown sugar, white sugar, and vanilla extract together on medium speed until well combined, about 45 seconds to 1 minute.
4. Add the pumpkin and vegetable oil and mix on medium speed until smooth, about 1 minute.
5. Add the flour mixture and stir on low until just combined.
6. Pour into the prepared loaf pan and bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
7. Allow to cool for about 20 minutes in the pan and then remove to cool completely.