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It will not be news to you that grocery store prices are skyrocketing right now. One way we are cutting back is by eating slightly less meat. I couldn’t get away with giving up meat entirely, but using beans is one way to keep the grocery bill down. They are filling and nutritious, and if you cook them well, you can still make delicious meals!
Here are 20 ways to use canned beans (note that you can use dry beans as well, but I’m also trying to keep things easy!).
20 Ways to Use Canned Beans
Black Bean Patties | Southern Savers
Easy Bean Salad | Inspired Taste
Rosemary Garlic White Beans | Good in the Simple
Black Bean Brownies | Chocolate Covered Katie
Falafel | Southern Savers
Homemade Baked Beans | AllRecipes
Mexican Black Beans | Southern Savers
Hummus | AllRecipes
Slow Cooker Black Bean Chili | Southern Savers
Breakfast Burritos | Cooking Light
Black Bean Salsa | Culinary Hill
Refried Beans | Cookie and Kate
Roasted Chickpeas | Southern Savers
Chickpea Cookie Dough Dip | Chocolate Covered Katie
Pesto Balsamic Pasta Salad | Southern Savers
White Bean Fettuccine Alfredo | MyRecipes
Black Bean and Sweet Potato Enchiladas | Cookie and Kate
Two Bean Sloppy Joes | A Couple Cooks
Chickpea Meatballs | Dishing Out Health
Spicy Baked Black Bean Nachos | Budget Bytes
